Alan Wong's Blog
Tuesday morning, I entered the King Street dining room to find several of our chefs and managers gathered around a table enjoying cioppino prepared by Chef Alan. As so many times happens, Chef Alan spent the morning in the kitchen teaching and mentoring. This impromptu meal was a result of the morning of learning and growth.
One of my favorite hobbies is cooking. I may not be a chef, nor a real cook, but I make do with what I have and what I know, and I do my best to learn what I don't.